Udon noodles are very versatile and can be served in soup, or stir fried. This quick and easy recipe is one of the simplest and most delicious stir fry noodle recipes.
The Pad Thai is the most popular Thai dish in the world and the key to a good Pad Thai is the balance of flavors – sweet, sour, and salty.
Kimchi egg roll is a traditional dish in Korean cuisine usually served as an appetizer. It perfectly combines the soft texture and mild flavor of egg to neutralize the leafy texture and spicy salty flavor of kimchi to create a flavorful and refreshing dish.
This Japanese ramen eggs recipe will give you a perfectly boiled and marinated egg with a thin brown edge and creamy soft egg yolk that goes well with a hot bowl of ramen.
A traditional Chinese dish, delicious, nutritious, and incredibly easy to make. One of the most popular dishes in Chinese cuisine.
Make your own pilau rice seasoning with this quick and easy recipe
Easy pork stir fry recipe
This vindaloo recipe contains a lot of classic spice flavors with a hit of mustard seed for extra punch. You can swap the chicken with prawns to create a fantastic seafood curry version.
A flavorful and comforting curry dish combining tender chicken and a rich, aromatic tomato-based sauce to achieve a perfect balance of flavors and creamy texture. Perfect when served with rice or naan.
This lovely flavor-packed Thai rice noodle dish is a fantastic accompaniment to other Asian-style dishes or a great meal all on its own.