Porridge Oats
This healthy breakfast is made from oats and contains plenty of soluble fiber. You can add a wide range of toppings to porridge to make it more interesting and desirable.
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Three Cup Chicken (Basil Chicken)
Three Cup Chicken is one of the most popular traditional Taiwanese dishes. “Three Cup” refers to the roughly equal ratio of the three key ingredients used in the dish – sesame oil, Taiwanese-style rice wine, and soy sauce.
Sweet Sriracha Chicken
This Asian-inspired Sweet Sriracha Chicken dish delivers a combination of sweetness and spiciness. The browned chicken strips are crunchy on the edges but juicy in the middle.
Caramelized Onion Omelette with Tomato
This recipe for omelette stuffed with tomatoes, caramelized onions, baby greens, and parmesan cheese takes just 10 minutes to cook and it is absolutely delish!
Ajvar
Ajvar is a condiment of Eastern European origin made primarily from roasted eggplants, green and red peppers, garlic, and parsley.
Easy Mini Pancake Brochettes
These mini pancake brochettes (a fancy French word for skewers), topped with assorted fresh berries and powdered sugar, are perfect for a quick and easy breakfast in bed or a delightful brunch hors d’oeuvres!
Shrimp Pad Thai
The Pad Thai is the most popular Thai dish in the world and the key to a good Pad Thai is the balance of flavors – sweet, sour, and salty.
Vegetarian Lettuce Wrap
A super quick and easy vegetarian dish but also amendable with minced chicken, turkey, beef, or pork for a meaty version.
Halibut Recipe with Chorizo, Asparagus and Tomatoes
Halibut is known for its clean taste and dense and firm texture. It has much lower fat and and a higher amount of protein compared with Salmon.
Quinoa Beet Steak Salad
This Quinoa Beet Steak Salad combines a crunchy and tender texture with savory, sweet, sour, creamy, and nutty flavors all in one dish!