3 Quick and Easy Vegan Cheese Recipes
Make your own vegan cheese with these easy vegan cheese recipes using different types of alternatives as a base. These include tofu, cashew nuts, potatoes and/or parsnip.
Vegan
Red White and Blue Salad
This tasty colorful red white and blue salad is similar to Caprese Salad, substituting blueberries for basil. The light, lemony vinaigrette brings the tomatoes, mozzarella, and berries all together.
Tofu Cheese
This Tofu Cheese recipe uses Tofu as a base for a great vegan cheese with excellent texture.
Vegan Parsnip and Potato Cheese
This Vegan Parsnip and Potato Cheese recipe uses Peruvian parsnip (also called Peruvian carrot) and potatoes as a base to create excellent vegan cheese
Vegan Cashew Cheese
This vegan cashew nut cheese recipe uses cashew nuts as a perfect stable alternative base for the dairy regular cheese is derived from.
Baked Eggplant
This baked eggplant recipe is a great light, tasty and easy vegan dish to prepare.
Zucchini Lasagna Recipe
This Zucchini Lasagna recipe delivers wholesome goodness and a lighter take on the classic lasagna. Layers of thinly sliced zucchini replace traditional pasta sheets for a gluten-free and nutritious twist.
Homemade Tacos
This homemade tacos recipe prepares a delicious dough for tortillas from scratch. You can also vary the minced beef with chicken, or pork or keep it vegan.
Easy Potato Salad
A quick and easy potato salad recipe with simple ingredients
Vegetarian Lettuce Wrap
A super quick and easy vegetarian dish but also amendable with minced chicken, turkey, beef, or pork for a meaty version.