The best thing about this easy dessert recipe, in addition to being gluten-free and zero sugar, is that it only involves two simple steps.

Serves 5

• 300 ml of natural yogurt
• 8 Tbsp powdered milk
• 1 dragon fruit, peeled and chopped

Blend all the ingredients together in a food processor until smooth, portion them into dessert bowls or dessert cups and refrigerate until firm.

Decorate with granola, chopped almond or chopped fruits and serve