This luxurious omelette makes a fantastic light breakfast or brunch. Serve with bread, croissants, pancakes, or any other breakfast staple.
Ingredients for Smoked Salmon Omelette with Cream Cheese and Chives
- 3 eggs
- 1 tsp olive oil
- 1 tbsp butter
- 2 tbsp full fat cream cheese
- 30g smoked salmon, roughly chopped
- salt and freshly ground black pepper
- small bunch of fresh chives, finely chopped
Instructions
Gently beat the eggs together with a pinch of salt and pepper. In another bowl mix the smoked salmon, cream cheese and chives together. Heat the olive oil and butter together in a non-stick frying pan until the butter begins to foam. Pour in the egg mixture and cook for a few seconds.
Allow the omelette to set lightly before scraping the set part around the edges inwards to the centre. Repeat this 4-5 times, or until the omelette has lightly cooked through but is still soft and creamy in the centre. Sprinkle the chopped smoked salmon and cream cheese mixture into the middle of the omelette and fold the omelette over in half.
Slide the smoked salmon omelette out onto a dish and serve.
