I love my spiked coffee but I’m not an addict. Or am I?? Hmmmm!!!
All coffee lovers like me, gather here. I have great tips for you on how to spice up your coffee for that something extra. What kind of coffee do you like best? Try out new quick and easy spiked coffee recipes such as Kahlua Coffee, Irish Coffee, Spiced Orange Coffee, Mint Cocoa Coffee, and Caribbean Coffee.
You can achieve great tasting spiked coffee combinations if you follow the instructions properly.
Spiked Coffee Recipes
1. Hot Kahlua Coffee
Ingredients
- 2/3 Cup Kahlua coffee liqueur
- 1 Cup coffee
- Milk or Cream
- 1 tsp orange peel
- 1/2 tsp Cinnamon
Instructions
Combine the Kahlua coffee liqueur with the coffee in a mug, add milk or creme to taste, and garnish with the orange peel and cinnamon. Enjoy your hot coffee.
2. Iced Kahlua Coffee
Ingredients
- 1/2 Cup Kahlua coffee liqueur
- 1/2 Cup coffee
- Milk or Cream
- Ice
Instructions
Fill a Collins glass two thirds with ice and add equal parts of Kahlua coffee liqueur, coffee, and milk or cream. Enjoy your cold Kahlua coffee.
3. Irish Coffee
Ingredients
- 1 tsp sugar
- 3 Tbsp Irish Whiskey
- 2/3 Cup Irish Cream Coffee or any original coffee
- 1/4 Cup heavy cream, lightly whipped
Instructions
Make your coffee with hot water, stir well, and add the sugar and Irish Whiskey to the already prepared coffee. Add the whipped cream as a perfect topping as a final touch, although the dark coffee is just as perfect.
4. Spiced Orange Coffee
Ingredients
- 1 tsp fresh orange peel
- 1 slice of orange
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 5 whole cloves
- Whipped cream
Instructions
Mix the fresh orange peel and whole cloves with your coffee and water and brew them together.
Place the orange slice at the bottom of your cup and pour in your coffee. Add the whipped cream and sprinkle with nutmeg and cinnamon for a perfect looking topping.
5. Mint Cocoa Coffee
Ingredients
- 1 ounce chocolate mint liqueur
- Shaved Chocolate
- Whipped Cream
Instructions
Mix your coffee and the chocolate mint liqueur into a cup and stir well. Add the whipped cream as a topping, sprinkle with shaved chocolate and enjoy your coffee.
6. Caribbean Coffee
Ingredients
- 1 medium sized coconut
- 1/2 cup milk
Instructions
Bake the coconut for approximately thirty minutes at 300 F. Then, remove the coconut and allow it to cool. Once cool, crack open the shell and drain the coconut water into a pan. Remove the flesh inside the coconut, grate it and add to the pan. Add the milk to the mixture and everything until it thickens. Then strain the mixture and pour the coconut milk into a jar.
Mix the coconut milk with you coffee and enjoy
