This Asian-inspired Sweet Sriracha Chicken dish delivers a combination of sweetness and spiciness. The browned chicken strips are crunchy on the edges but juicy in the middle. Pan-fry the chicken strips for best results but you can also bake them or substitute the chicken breast with chicken wings.
Serves 1-2
Ingredients for Sweet Sriracha Chicken
- 1 Tbsp sugar, brown sugar or honey
- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp Sriracha chilli sauce
- 1 lb chicken breast
Instructions
Mix the sugar, soy sauce, vinegar and Sriracha chilli sauce together in a small bowl and set aside.
Heat a skillet over high heat, and add olive oil. Add the chicken, and cook each side for 3 minutes until browned and done.
Pour the sauce over the chicken and simmer until the sauce is thickened or for around 5 minutes.
