Make your own vegan cheese with these easy vegan cheese recipes using different types of alternatives as a base. These include tofu, cashew nuts, potatoes and/or parsnip.
This Tofu Cheese recipe uses Tofu as a base for a great vegan cheese with excellent texture.
This Vegan Parsnip and Potato Cheese recipe uses Peruvian parsnip (also called Peruvian carrot) and potatoes as a base to create excellent vegan cheese
This vegan cashew nut cheese recipe uses cashew nuts as a perfect stable alternative base for the dairy regular cheese is derived from.
This baked eggplant recipe is a great light, tasty and easy vegan dish to prepare.
This Zucchini Lasagna recipe delivers wholesome goodness and a lighter take on the classic lasagna. Layers of thinly sliced zucchini replace traditional pasta sheets for a gluten-free and nutritious twist.
A super quick and easy vegetarian dish but also amendable with minced chicken, turkey, beef, or pork for a meaty version.